Comments on: Chicken Soup for R.A.

By: Jo-Ann Colburn

Jo-Ann Colburn — Tue, 15 Dec 2009 14:07:48 +0000

Yes the brown rice is uncooked when you add it. You can add frozen vegetables as a replacement if you like. My favorite part of making soup is that if I am out of one vegetable I will just replace it with something else I have around the house. It makes it slightly different but it tastes just as good. I really hope you try the recipe. It is a good one.

By: Denise

Denise — Tue, 15 Dec 2009 04:14:40 +0000

I assume the brown rice is uncooked when you add it? It sounds great! Chopping is very painful for me, so I’ve used fresh vegetable bags from produce dept: broccoli, cauliflower, carrots, snow peas…whatever combinations are available. I guess frozen mixed vegetables would work too? I think you can even buy frozen chopped onion.

By: r4 dsi

r4 dsi — Fri, 20 Nov 2009 07:55:41 +0000

As my dad used to say, this is ‘good for what ails you’! Chicken soups and stews are perfect for cold and flu season, both to prevent and treat ‘em. Plus they’re delicious and easy to make!

By: Sandra

Sandra — Sat, 31 Oct 2009 22:41:01 +0000

This sounds like a really good chicken soup recipe. I like the use of the brown rice. I never made the connection with the collagen from bone broth being good for bones and joints but it makes sense. Comfort food that can also comfort….I like that idea.

Sandra
The Arthritis Kitchen

By: Eric Colburn

Eric Colburn — Sat, 21 Feb 2009 01:34:23 +0000

I’m certainly biased and Jo-Ann (my better half) makes a pretty mean soup, but the soup she made with this recipe was excellent! She can use me as a guinea pig for her great cooking anytime.

Try it, you’ll like it.

By: B arkingDogShoes

B arkingDogShoes — Fri, 20 Feb 2009 22:09:53 +0000

This may be the best-sounding chicken soup recipe I’ve ever seen–gotta try it.

By: Cathy

Cathy — Fri, 20 Feb 2009 15:24:33 +0000

My alternative practitioner has recommended that I drink a small portion of broth made from bone on a daily basis for my RA.